Description
A Tritan Coffee Server built for precise pours
Inconsistent brew ratios ruin an otherwise good cup. The CAFEC Tritan Coffee Server gives baristas and home brewers a transparent, scale-marked vessel to track volume with confidence, pour after pour.
Everyday reliability, café-grade accuracy
Built from heat-resistant Tritan™ plastic, this server is engineered to survive the rush of a busy service counter and the daily grind of a home kitchen alike.
Designed for consistency
- Cup scale markings for accurate, repeatable brewing
- Heat-resistant Tritan™ construction — durable and shatter-resistant
- Lightweight body for easy handling during service
- Works across pour-over, drip, and manual brewing methods
What makes this coffee server dependable
Tritan™ Build
High-quality, heat-resistant Tritan™ plastic resists cracking and clouding over years of daily use.
Cup Scale Markings
Etched volume lines let you track output at a glance, keeping brew ratios consistent cup after cup.
750ml Capacity
Sized for single servings or small batches — enough for two to three cups per brew.
Lightweight & Break-Resistant
Easier to handle than glass, and far less likely to shatter during a busy café shift.
Pairs With CAFEC Flower Drippers
Matched proportions make it a natural companion to the CAFEC Flower Dripper range.
Coffee Server FAQs
What is the maximum capacity of this coffee server?
The CAFEC Tritan Coffee Server holds up to 750ml, enough for two to three cups per brew.
Is the Tritan material safe for hot coffee?
Yes. Tritan™ plastic is heat-resistant and built to handle hot brewed coffee daily.
Which brewing methods work with this server?
It suits pour-over, drip, and other manual brewing methods, and pairs well with CAFEC Flower Drippers.
Is this server suitable for café use?
Yes. Its lightweight, break-resistant build is designed for both home kitchens and busy professional counters.
Built for brewers who value consistency
The CAFEC Tritan Coffee Server suits Indian cafés running high-volume pour-over service and home brewers who want café-level accuracy in every cup, without the fragility of glass.
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