Description
CAFEC TH-1 filter papers, made for the aroma-first pour-over
Thin, low-quality filter papers flatten aroma and let fines slip into the cup. CAFEC TH-1 filter papers use a denser, one-side crepe construction to hold water inside the cone longer, pulling out more aroma while keeping the brew clean.
Built around a one-side crepe
The inside of the cone stays smooth, so it hugs the dripper wall and holds a stable water column. The outer crepe controls flow rate and traps fine particles before they reach the cup.
Benefits at the dripper
- Water buildup inside the cone draws out richer aroma
- High-density paper filters fine coffee particles for a clean cup
- Smooth outer crepe keeps extraction flow consistent
- Cone shape suits standard Cup 4 pour-over drippers
What the CAFEC TH-1 Cup 4 paper is made of
0.15 mm thickness
A denser sheet than standard filter papers, built to slow water passage without clogging.
One-Side Crepe
No crepe on the inner wall, crepe on the outer wall — smooth contact inside, controlled flow outside.
92°C recommended
CAFEC recommends brewing at 92°C with this paper for balanced extraction and aroma release.
Cone-shaped, Cup 4
Sized for Cup 4 cone drippers, in white paper, made for pour-over brewing.
What you get
- CAFEC TH-1 Cup 4 filter papers, cone-shaped, white
- One-Side Crepe construction, 0.15 mm thickness
- Pack of 100 sheets (SKU TH14-100)
Which drippers fit Cup 4 CAFEC TH-1 filter papers?
This size is made for standard cone-shaped Cup 4 pour-over drippers, the common size for 2–4 cup brews.
Do CAFEC TH-1 filter papers need rinsing before brewing?
The source specifications do not mention rinsing. Follow your usual pour-over routine and brewing temperature of around 92°C.
Why is the crepe only on the outside?
A smooth inner wall keeps water in contact with the paper longer, building aroma, while the outer crepe manages flow and filtration.
Built for aroma-focused pour-over brewing
CAFEC TH-1 filter papers suit Indian home brewers and specialty cafés running Cup 4 cone drippers who want a cleaner cup with more aroma carried through, without switching their existing brewing method.
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