Takumi Brewing Lab · Academy

Transform Your
Coffee Career.

India's most comprehensive barista training. Choose Coffee Board of India certification on our standard batches, or our separate Takumi Brewing Lab (TBL) certification course. SCA-trained instructors, hands-on mastery on commercial equipment. Your pathway to specialty coffee excellence.

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5 Intensive Days Next Batch · Bengaluru
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JP Nagar Takumi Experience Center
👥
15 Seats Only First come basis
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00Hrs
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₹31,800 ₹5,900
₹25,000 + 18% GST · General admission
Discount available for students.
  • Coffee Board of India Certification
  • 5 days intensive hands-on training
  • Coffee and refreshments included
  • All training materials provided
  • Alumni network and placement support

Instant confirmation · Secure payment · Limited seats available

100%
Govt CertifiedCoffee Board of India*
4.9
Alumni RatingOut of 5 stars
150+
Certified BaristasAcross India
Certification options

Two Certification Tracks.
Choose Your Course.

Your certification depends on the batch you join. Standard Bean to Brew batches are Coffee Board of India certified. Our separate Bean to Brew — TBL Certification batches award the Takumi Brewing Lab certificate instead — Coffee Board certification is not included on those batches. Check the batch details before you register.

Included · Government Recognised

Coffee Board of India*

Official certification from India's apex body for coffee quality. Recognised nationwide by cafés, hotels, and hospitality chains. Included in your course fee.

  • National-level recognition across India
  • Industry gold standard credential
  • Career passport across the hospitality sector
  • Included with standard Bean to Brew batches
Separate Course

Takumi Brewing Lab (TBL) Certification

A standalone 5-day course on its own batches, with a daily scoring system and advanced assessment. Premium certification demonstrating superior proficiency in specialty coffee.

  • Daily performance scoring across 5 days
  • Advanced practical assessments
  • Specialty coffee expertise validation
  • Higher salary negotiation power
  • Premium establishment credential

A separate course with its own batches and certificate — Coffee Board of India certification is not included with this track. Recommended for those targeting premium cafés, international roles, or café ownership.

Career impact

How This Training
Transforms Your Future

From entry-level barista to café owner. Discover the career pathways this certification unlocks across India and beyond.

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Immediate Employability

Entry-level ₹15 to 25k per month. Experienced baristas earning ₹35 to 50k+ in premium establishments. Walk into interviews with government-backed credentials.

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Fast-Track Career Growth

Barista to Head Barista (₹40 to 60k) to Café Manager (₹50 to 80k) in 2 to 4 years. Certification accelerates your trajectory significantly.

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Global Opportunities

Cruise lines, Dubai and Qatar cafés, international specialty chains. Your government certification is your passport to worldwide career opportunities.

Launch Your Own Café

Learn menu design, equipment selection, cost management, and operations. Everything needed to build a profitable coffee business from scratch.

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Creative Mastery

Latte art, signature beverages, specialty brewing techniques. Build a career that combines art, science, and genuine customer connection.

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Industry Recognition

Coffee Board certification equals instant credibility. Employers recognise it as proof of comprehensive, professional-grade training.

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Professional Network

Connect with roasters, café owners, suppliers, and fellow baristas through our alumni network. Your gateway to industry partnerships.

Future-Proof Skills

8 to 10% annual growth in specialty coffee demand across India. Certified baristas will remain in high demand for decades.

5-day journey

From Bean to Professional Barista

Comprehensive curriculum designed with Coffee Board experts. Theory combined with hands-on practice and daily assessment.

1
Coffee Fundamentals and Sensory Analysis
Origins, processing, roasting, cupping

Coffee Origins and Culture: History in India, global regions, Arabica vs Robusta, the specialty renaissance

Bean to Cup: Plantation, harvesting, processing methods (washed, natural, honey) and their flavour impact

Roasting and Blending: Roast profiles, development stages, physical analysis, the art of blending

Cupping: Professional tasting, identifying flavour notes, building palate development

2
Equipment Mastery and Espresso Science
Grinding, machines, extraction, milk

Grinding Science: Grind size impact, burr vs blade, calibration, distribution techniques

Espresso Machine Mastery: Complete breakdown, boilers, groups, pressure, and maintenance

The Perfect Shot: Extraction fundamentals, dialling in, timing, temperature control

Milk Science: Chemistry, microfoam texture, steaming techniques, temperature accuracy

3
Hands-On Practice and Manual Brewing
Intensive practice, V60, AeroPress, latte art

Intensive Practice: Repeated shot pulling, milk steaming, building muscle memory for espresso beverages

Manual Methods: V60, French Press, AeroPress, Chemex, and siphon brewing

Latte Art: Free pouring, hearts, rosettas, milk positioning, flow control fundamentals

Signature Beverages: Original creation, flavour pairing, presentation standards

4
Advanced Practice and Service Excellence
Workflow, customer service, quality control

Workflow Optimisation: Speed, efficiency, high-volume service, station organisation under pressure

Customer Service: Order taking, menu explanation, complaint handling, experience creation

Advanced Latte Art: Complex patterns, layering, etching, and presentation aesthetics

Quality Control: Consistency standards, taste testing, calibration, documentation

5
Business Fundamentals and Certification
Café layout, costing, FSSAI, assessment

Café Layout Design: Equipment placement, workflow design, safety compliance, operational efficiency

Menu Costing: Cost per cup, pricing strategies, inventory management, profitability fundamentals

Hygiene and Safety: FSSAI regulations, cleaning protocols, health and safety standards

Assessment and Certification: Practical examination and certificate ceremony

Expert faculty

SCA-Certified Professionals

Your instructors are Specialty Coffee Association certified with years of training experience across India's specialty coffee scene.

T
Tejas
SCA Barista Skills · Professional

"My favourite co-worker is my coffee machine."

Y
Yathish Gowda
SCA Barista Skills · Professional

"Home is where good coffee is."

S
Suchindra Hegde
SCA Barista Skills · Professional

"I've found the key to happiness. It's coffee."

V
Vanmukil
SCA Barista Skills · Professional

"Some heroes wear capes. Some brew coffee."

Transparent pricing

Transparent Pricing. Zero Hidden Costs.

Coffee Board certification is included on standard batches (not on Bean to Brew — TBL Certification batches; check batch details). Limited seats per batch. Prices exclusive of 18% GST.

General Admission
Standard Enrolment
  • 5-day intensive training
  • Coffee Board certification (standard batches)
  • All training materials
  • Coffee and refreshments daily
  • Commercial equipment access (Brewlyn machines)
  • Alumni network and placement support
  • Lifetime support
Bean to Brew — TBL Certification (Separate Course)

A standalone course on its own batches with advanced daily assessments, a performance scoring system, and the Takumi Brewing Lab certificate. Coffee Board of India certification is not included with this course. Recommended for those targeting premium establishments or international roles.

Scheduled dates

All Upcoming Batches

Pick the batch that suits your schedule. Each batch is limited and fills on a first come basis. Reserve your seat below.

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Questions

Frequently Asked

Do I need prior coffee experience to join?
No prior experience is required. The course is designed for absolute beginners and those wanting formal certification. Our trainers guide you from fundamentals to professional-level skills across the 5 days.
What's the difference between the Coffee Board and TBL certification courses?
They are two separate courses, run as separate batches. Standard Bean to Brew batches award the Coffee Board of India certification, which is sufficient for most barista roles across India. Our separate Bean to Brew — TBL Certification batches award the Takumi Brewing Lab certificate, with daily performance scoring and advanced assessments valued by high-end establishments and international employers — but these batches do not include Coffee Board certification. Pick the batch that matches the certification you want.
Do you provide job placement assistance?
Yes. We have strong relationships with cafés, hotels, and hospitality groups across Bengaluru and other cities. We connect you with opportunities, assist with resumes, and provide ongoing career guidance through our alumni network.
What equipment will I train on?
You will train on commercial-grade Brewlyn Signature espresso machines, professional burr grinders, and various manual brewing equipment including V60, French Press, AeroPress, and Chemex. All industry-standard equipment used in professional cafés.
How do I qualify for the 50% concession?
The concession is available for SC/ST candidates (valid caste certificate required), current college students (valid student ID required), and in-house candidates from partner organisations. Proof of eligibility must be submitted at registration.
Is accommodation or lunch provided?
This is a non-residential program. Coffee and refreshments are provided throughout training each day. For lunch, there are multiple cafés and restaurants within walking distance of our JP Nagar center. We can recommend nearby accommodation for participants coming from outside Bengaluru.
Can I start my own café after completing this course?
Absolutely. Day 5 covers café layout design, menu costing, equipment selection, and business fundamentals. Many alumni have launched successful coffee businesses. Takumi Brewing Lab also offers full café consulting services for additional support at any stage of your journey.
Launch your coffee career

Ready to Join the
Next Batch?

Join 150+ certified baristas who transformed their careers through Takumi Brewing Lab. Limited seats per batch. First come, first served.