Description
Stop guessing which filter suits your roast
Indian roasters and home brewers often stock one filter for every coffee, then wonder why a light-roast Ethiopian tastes flat next to a dark-roast Robusta blend. The CAFEC paper filter assortment removes the guesswork by pairing each roast level with its own engineered filter, in one Cup 2-4 pack.
Every filter is built for a specific brew temperature and roast profile, so you’re not fighting the paper to get a clean cup. Run the same beans through all four and taste the difference yourself.
Built around precision, not guesswork
- Four filters, four extraction profiles — no need to buy separate boxes
- Fits standard cone-shaped brewers, Cup 2-4 size
- Lets you compare aroma, balance and sweetness side by side
- Resealable packaging keeps unused filters fresh
- Abaca+ filter is FSC® certified for lower environmental impact
Four filters, four jobs
Light roast — aroma & clean cup
0.15 mm thick, high density, one-side crepe, brews at 92°C. Encourages aroma release and blocks fine particles for a fragrant, clean cup.
Medium-dark roast — balance & flavour
0.28 mm thick, low density, two-side crepe, brews at 90°C. Maximises surface area for a smooth flow and a rounded, rich cup.
Dark roast — body & sweetness
0.22 mm thick, medium density, low two-side crepe, brews at 83°C. Fast flow at the start, slowing mid-brew to build depth and sweetness.
Next-generation performance
Made using the Fine-Grained method for greater surface area and uniform flow. FSC® certified for a more sustainable pour.
One assortment pack includes
- CAFEC T-92 paper filters (light roast)
- CAFEC T-90 paper filters (medium-dark roast)
- CAFEC T-83 paper filters (dark roast)
- CAFEC Abaca+ paper filters (next-gen, FSC® certified)
- Resealable pack, sized for Cup 2-4 cone brewers
Which brewers does this fit?
Cone-shaped drippers sized for Cup 2-4, the standard size used across most Indian pour-over setups.
Do I need four different beans to try all the filters?
No. Use the same beans across T-92, T-90, T-83 and Abaca+ to taste how each filter changes extraction.
Is the Abaca+ filter suitable for every roast?
It’s engineered for uniform flow across roast levels, making it a good all-rounder alongside the three roast-specific filters.
How should I store unused filters?
Reseal the pack after opening to keep the remaining filters clean and dry until your next brew.
For brewers who taste before they commit
This CAFEC paper filter assortment suits home brewers and cafés experimenting across roast profiles, and anyone who wants to test extraction variables without buying four separate boxes. One pack, four cups, one clear answer on what your beans really need.
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