Description
Budan M400 Coffee Machine — Built for India’s Busiest Counters
Peak-hour queues punish machines that can’t keep pace with grinding, steaming and cleaning at once. The Budan M400 coffee machine pairs a decoupled grinder with a 10-inch touchscreen so baristas hold consistency through the rush, from a quiet home-style café to a full hotel breakfast counter.
Built Around Precision, Not Guesswork
Every shot on the Budan M400 begins with a decoupled grinder and dual powder system, keeping bean grinding separate from powder dosing for cleaner, more repeatable extraction. A newly designed 16g coffee brewer and a high-powered grinder work together to hold grind efficiency steady across long shifts.
Operators control the machine through a 10-inch display with multiple working modes, dialling in over 50 customisable beverages without touching a single manual dial.
Why It Works Under Pressure
- Fast steam technology froths milk in seconds during rush hour
- Automatic cleaning cycles cut daily downtime
- Energy-saving settings help control running costs
- Dedicated steam and hot water wands separate milk and tea service
- Fresh milk system for texture-forward, milk-based menus
What the Budan M400 Coffee Machine Actually Delivers
Decoupled Grinder + Dual Powder System
Separates bean grinding from powder dosing, protecting grind consistency shot after shot.
10-inch Touchscreen
Multiple working modes give staff a menu-driven, low-training-time interface.
50+ Customisable Beverages
Programmable drink recipes cover espresso, milk-based menus and beyond.
Dedicated Hot Water & Steam Wands
A hot water wand handles tea preparation; a separate steam wand delivers extra-hot coffee and milk texturing.
16g Coffee Brewer
Newly designed brew unit paired with a high-powered grinder for better grinding efficiency.
Automatic Cleaning System
Built-in cleaning cycles reduce manual scrubbing and keep the machine performing at peak output.
Café Counter or Hotel Breakfast Line
Who Should Run This Machine
- High-footfall cafés needing one machine for espresso, milk drinks and tea
- Restaurants serving a mixed after-meal coffee and tea menu
- Hotels and lodging counters that need consistent output with minimal barista intervention
- Multi-outlet operators standardising recipes across locations via the 50+ beverage programming
Daily, Weekly and Monthly Upkeep
- Daily: Empty the coffee grounds container, milk frother and drip tray.
- Weekly: Examine the water filter and rinse the brew group.
- Monthly: Descale the machine following manufacturer instructions.
- After use: Clean removable parts with warm water and mild detergent; dry fully before reassembling.
- Storage: Keep the machine in a cool, dry place to avoid moisture damage.
Budan M400 Coffee Machine — Frequently Asked
How many drinks can the Budan M400 coffee machine prepare?
It supports over 50 customisable beverages through its programmable touchscreen interface.
Does it have a separate outlet for tea?
Yes. A dedicated hot water wand handles tea preparation independently of the steam wand.
How often does the machine need descaling?
Descaling is a monthly task, alongside daily grounds/drip-tray emptying and weekly water filter and brew group checks.
What is the coffee dose used per shot?
The newly designed brewer is built for a 16g coffee dose per extraction.
Can it froth fresh milk as well as use milk powder?
Yes. The Budan M400 includes both a fresh milk system and a dual powder system for flexible menu building.
A Counter Machine Built to Not Slow Down
The Budan M400 coffee machine suits cafés, restaurants and hospitality counters in India that need one dependable unit to run espresso, milk drinks and tea through sustained peak hours without recipe drift or excess downtime.
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