Description
The Carimali Bubble espresso machine: built for consistency, not compromise
Indian cafés run long service hours on hard water and unpredictable footfall — a machine that drifts in temperature or pressure shows up in every cup, every day. The Carimali Bubble espresso machine holds its line: digital control, dual gauges and thermosyphonic circulation keep extraction steady from opening shot to closing shot.
Built around precision and uptime
Carimali has built coffee equipment for over a century, and the Bubble carries that legacy into a compact, 2-group semi-automatic frame. A digital display puts temperature and pre-infusion control at the barista’s fingertips, while a heat exchanger with thermosyphonic circulation keeps boiler performance stable and maintenance straightforward.
Engineered for daily volume
- Digital temperature setting for repeatable extraction
- Electronic pre-infusion with adjustable water quantity and timing
- Electronic washing cycle for automated group-head cleaning
- Dual pressure gauge for live boiler and pump readings
- Flexible steam lever and efficient wands for milk texturing
What the Bubble gets right
Digital Temperature Control
Set and hold precise brew temperature from the digital display, removing the guesswork of manual dial-in.
Electronic Pre-Infusion
Adjust water quantity and pre-infusion time electronically to dial in extraction for each blend.
Electronic Washing Cycle
Automated washing programs simplify daily group-head cleaning and cut down on manual upkeep.
Heat Exchanger, Thermosyphon
Thermosyphonic circulation stabilises boiler temperature and keeps servicing straightforward over years of use.
Dual Pressure Gauge
Monitor boiler and pump pressure simultaneously, in real time, without guesswork mid-service.
Steam Lever & Wands
A flexible steam lever and efficient wands texture milk for lattes, cappuccinos and latte art.
Café counter or home bar — it adapts
Café and restaurant counters
The 2-group configuration, electronic pre-infusion and washing cycle are built for back-to-back covers — busy coffee shops and restaurant service where consistency under pressure matters more than novelty.
Boutique and home bars
- Compact footprint suited to smaller counters
- User-friendly digital interface, low learning curve
- Steam system capable enough for daily latte art practice
Full specification sheet
- Brand: Carimali
- Configuration: 2 Group, semi-automatic
- Boiler system: Heat exchanger with thermosyphonic circulation
- Temperature control: Digital, adjustable
- Pre-infusion: Electronic, adjustable water quantity and timing
- Pressure monitoring: Dual gauge — boiler and pump
- Cleaning: Electronic automated washing cycle
- Steam system: Flexible steam lever with efficient steam wands
- Interface: Digital display
- Suited for: Cafés, restaurants, coffee shops, boutique and home bars
Keeping the Bubble at its best
- Wipe the exterior with a damp cloth after every shift
- Brush the gasket and group head daily to prevent build-up
- Fill and clean the water tank routinely to limit scaling
- Backflush the brew group weekly to clear oils and residue
- Descale periodically as per manufacturer instructions
- Purge and clean the steam wand after each milk-based drink
- Keep portafilters and filters clean for even extraction
- Store in a cool, dry spot when the machine is idle
Frequently asked questions
What does daily maintenance on the Carimali Bubble espresso machine involve?
A daily wipe-down, gasket and group-head brushing, tank top-up, and steam wand purging after each milk drink. Weekly backflushing and periodic descaling keep it performing long-term.
Is this machine meant for cafés only, or does it work for home use?
Both. Its 2-group build and electronic pre-infusion suit busy café and restaurant counters, while its compact size and digital interface work equally well in a serious home bar.
Can it produce good latte art?
Yes. The flexible steam lever and efficient steam wands are designed to texture milk consistently, which is what latte art depends on.
What water quality does the Bubble need?
Clean, low-mineral water is important — the thermosyphonic boiler and routine tank cleaning help limit scale, but water quality still affects longevity and taste.
What does the “2 Group” in the name mean?
It refers to two brewing group heads, letting a barista pull two shots simultaneously — useful for handling higher order volumes without a queue building up.
Who the Carimali Bubble is for
This is a fit for Indian café owners and serious home baristas who want Italian engineering, digital control and dependable steam performance without unnecessary complexity — a machine that keeps quality consistent through a full day of service.
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