Description
Why most cold brew turns bitter — and how the Toddy Cold Brew System fixes it
Steeping grounds in a jam jar overnight is not cold brew — it is a guessing game that usually ends in bitter, muddy coffee. The Toddy Cold Brew System replaces guesswork with a dedicated cold-water extraction method, giving cafés and home brewers a smooth, low-acid concentrate every single batch.
A brewing system built around consistency, not chance
The Toddy Cold Brew System holds 2.5 litres per batch — enough for a small café counter or a serious home coffee habit. Grounds steep in room-temperature water, away from heat, which slows extraction and pulls out sweetness and body without the acidity that hot brewing releases. The result is a concentrate built to be diluted, hot or over ice, on demand.
Designed with input from working baristas
- Cold-water extraction lowers acidity and extends shelf life of the concentrate
- Single-piece filter platform stops grounds from slipping past the filter
- Dispensing valve disassembles fully for thorough cleaning
- Batch size suits small to medium daily volumes without waste
What the Toddy Cold Brew System actually delivers
2.5 L batch capacity
Sized for small to medium-volume brewing — steady output for a café bar or a household that drinks cold brew daily.
Reusable filter
No paper filters to restock. Rinse after each use and the filter is ready for the next batch.
Single-piece filter platform
One continuous piece, not a stack of parts — grounds stay contained and out of the finished concentrate.
Fully disassemblable valve
The dispensing valve comes apart completely, so every surface that touches coffee can be cleaned properly.
Two-week concentrate life
Brew once, serve for up to two weeks — concentrate holds its flavour without needing daily batches.
Home bar or café counter — the same brew, different pace
Home bar
One 2.5 L batch covers roughly two weeks of concentrate for a household, brewed once and diluted daily. Setup and cleanup take minutes, and the reusable filter removes any recurring cost of paper filters.
Small to medium volume service
- Simple, repeatable process reduces barista training time
- Batch brewing ahead of service cuts prep during peak hours
- Two-week shelf life reduces waste from over-brewing
- Consistent low-acid base for cold brew lattes, tonics and iced pours
What’s included
- Toddy brewing container — 2.5 L capacity
- Single-piece filter platform
- Reusable filter
- Dispensing valve (fully disassemblable for cleaning)
Toddy Cold Brew System — frequently asked questions
How much cold brew concentrate does one batch make?
The system brews 2.5 litres of concentrate per batch, which is diluted with water or milk before serving — so the actual yield of drinkable cold brew is higher.
How long does the concentrate stay fresh?
Properly stored, the concentrate keeps for up to two weeks, letting a café or home brewer prepare ahead instead of brewing daily.
How do I clean the filter and valve?
Rinse detachable parts with warm water after every use. Soak the filter weekly in water with mild detergent, rinse thoroughly, and let all parts dry before reassembling. The dispensing valve disassembles fully for a proper clean.
Is the Toddy Cold Brew System suitable for home use?
Yes. The 2.5 L capacity works for dedicated home brewers as well as café counters running small to medium daily volumes.
Does cold brew from this system taste different from hot-brewed coffee?
Yes — the cold-water extraction method produces a smoother, noticeably lower-acid concentrate compared to hot brewing, suited to both hot and iced serves.
Who the Toddy Cold Brew System is for
This is a fit for cafés adding cold brew to their menu without adding complexity, and for home brewers who want café-quality concentrate on hand for two weeks at a time. If consistent, low-acid cold brew matters more than novelty, the Toddy Cold Brew System belongs on the counter.
Reviews
There are no reviews yet.