Description
The Slayer Espresso Machine, Built for Total Control
Most single-group machines force a choice between steaming and extracting. The Slayer Espresso Machine removes that compromise, giving Indian home bars and boutique cafés surgical control over flow, temperature, and pressure in one compact frame.
Needle-Valve Pre-Infusion, Perfected
The heart of every Slayer Espresso Machine is its patented needle valve. It restricts water flow through the puck, allowing a finer grind than a traditional lever or paddle machine can handle — unlocking sweetness, body, and clarity that get lost at standard flow rates.
On the Bar, Every Day
- Steam milk and pull a shot simultaneously without pressure drop.
- Dial in flow rate independently of pump pressure.
- Extend or shorten pre-infusion to suit each roast.
- Hold temperature within a fraction of a degree, shot after shot.
What Sets This Machine Apart
Patented Needle Valve
Restricts water flow to allow a significantly finer grind, revealing flavour profiles unreachable on conventional machines.
Dual PID Tanks
A 1.1 L PID-controlled brew tank (600 W) sits separate from a 3.3 L steam tank (1,300 W or 2,000 W), for stable brew temperature and near-unlimited steam.
3-Position Brew Actuator
Move through pre-infusion via the needle valve, then release into full 9-bar extraction — all from one lever.
Commercial Group Head
Rated for 1 million cycles, built to run all day on a café counter or for years on a home bar.
Rotary Vane Pump
Commercial-style rotary pump delivers near-instant pressure and can plumb into the mains or draw from an external reservoir.
Handcrafted Finish
Available with different wood species, powder-coated panels, metal finishes, and cup rail styles to match any interior.
Full Technical Specifications
- Dimensions (W×D×H): 47 cm × 58 cm × 33 cm
- Weight: 50 kg
- Brew tank: 1.1 L, PID-controlled, 600 W
- Steam tank: 3.3 L, 1,300 W or 2,000 W
- Power: 220–240 V
- Group head: Rated for 1 million cycles
- Pump: Commercial rotary vane, plumb-in or reservoir-fed
- Brew actuator: 3-position lever with needle-valve pre-infusion
- Drip tray: Removable, for non-plumbed setups
- Monitoring: Integrated shot mirror for puck saturation
Home Bar or Café Counter
For the Home Enthusiast
At 50 kg, this is a piece of furniture as much as a machine. It suits a dedicated coffee corner where the goal is not convenience but craft — chasing extraction variables that a compact prosumer machine simply cannot touch.
On a Boutique Counter
- Commercial group head rated for 1 million cycles.
- Simultaneous steaming and extraction for peak-hour service.
- Customisable finish to anchor a signature bar design.
- Plumb-in or reservoir operation, depending on counter setup.
Frequently Asked Questions
Can it steam milk and pull a shot at the same time?
Yes. The separated 1.1 L brew tank and 3.3 L steam tank let the Slayer Espresso Machine steam and extract simultaneously without pressure or temperature drop.
What does the needle valve actually change?
It restricts water flow through the puck, so you can grind finer than on a standard machine and control pre-infusion length independently of pump pressure.
Does it need to be plumbed in?
No. The rotary vane pump can draw from an external reservoir, or the machine can be plumbed directly into the mains — the drip tray is also removable for non-plumbed setups.
How long will the group head last?
The group head is commercial-grade and rated for 1 million cycles, built for daily café service as much as long-term home use.
Can I customise the finish?
Yes. Slayer offers different wood species, powder-coated panel colours, metal finishes, and cup rail styles, so each unit can be built to match its counter.
A Machine for Those Who Chase the Shot
The Slayer Espresso Machine is built for buyers who already understand extraction and want a tool that removes every excuse — home enthusiasts assembling a serious bar, and boutique cafés in India that want their flagship machine to be as much a centerpiece as a workhorse.
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