Description
The Mythos MYG75 Coffee Grinder for Consistent Espresso
Peak-hour espresso bars in Mumbai, Bengaluru and Delhi live and die by dose consistency. The Mythos MYG75 coffee grinder removes the guesswork with gravimetric weighing, temperature-controlled grinding and a touchscreen that keeps every barista on the same script.
Built Around Precision, Not Guesswork
Every part of the Mythos MYG75 is designed to remove variables from the grind. From clump crushing to filterholder alignment, the goal is the same: identical output, cup after cup, all service long.
Benefits That Matter Behind the Bar
- Gravimetric dosing with built-in scale for repeatable weight, not just time
- Clima Pro lets you set grind temperature from 30°C to 60°C to match the bean
- Reinforced clump crusher and outlet spout minimise waste and mess
- Simplified maintenance with fewer screws and better access to key parts
- Dual rear-mounted fans keep the grind chamber cool during long service
What Makes the Mythos MYG75 Different
Touchscreen Control
An integrated glass touchscreen with simplified logic lets baristas adjust settings and read grinder status at a glance, without slowing down service.
75mm Titanium Burrs
Flat titanium burrs are built for medium-volume cafés, holding their edge through long, demanding shifts.
Gravimetric Accuracy
Weight-based dosing with three programmable doses and stop-and-go control replaces time-based guessing with measurable precision.
Micrometric Adjustment
Burr distance is displayed directly on screen, giving baristas a precise reference point for every grind setting change.
Compact Footprint
At 195mm wide, the MYG75 sits side by side with other grinders, making the most of limited café counter space.
Cool, Quiet Operation
Two rear-mounted fans manage grind chamber temperature, a Victoria Arduino first that supports flavour consistency.
- Dose measurement: Gravimetric
- Programmed doses: 3, with stop & go
- Grinding speed: 2.7 – 3.5 g/sec
- Dimensions (WxHxD): 195 x 475 x 395 mm
- Power: 450W
- Bean hopper capacity: 1500g
- Burrs: 75mm flat titanium
- Net weight: 24.00 kg
Mythos MYG75 Coffee Grinder: Black vs White
| Feature | Black | White |
|---|---|---|
| Dosing type | Gravimetric | Gravimetric |
| Burr set | 75mm titanium | 75mm titanium |
| Grind temperature range | 30°C – 60°C | 30°C – 60°C |
| Counter presence | Bold, minimal café look | Bright, clean café look |
Is the Mythos MYG75 coffee grinder suitable for medium-volume cafés?
Yes. It is built for medium coffee production with gravimetric dosing for consistent, repeatable output.
What does Clima Pro actually control?
Clima Pro lets baristas set the grinding temperature between 30°C and 60°C to suit different coffee origins and roast profiles.
Does the MYG75 measure by weight or time?
By weight. It uses a built-in scale for gravimetric dosing, with three programmable doses and stop & go control.
How much bean capacity does the hopper hold?
The bean hopper holds up to 1500g, suitable for steady, ongoing café service.
Is maintenance difficult on this grinder?
No. Victoria Arduino reduced the number of screws and improved visibility to key parts, simplifying routine cleaning.
Who the Mythos MYG75 Coffee Grinder Is For
This is a grinder for Indian cafés and specialty coffee bars that measure success in consistency, not just volume. If your team needs gravimetric accuracy, temperature control and low-maintenance reliability through every service, the Mythos MYG75 earns its place on the counter.
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