Description
When Every Cup on the Counter Must Taste the Same
A busy café loses more from inconsistent grind than from a bad bean. The Ditting KR 807 grinder exists to close that gap, holding particle size steady from the first cup of the morning rush to the last.
Precision Engineered for Commercial Volume
Ditting has spent decades refining burr geometry and motor design for one outcome: a grind that behaves the same way at 7am and 7pm. The KR 807 carries that engineering into a compact, café-ready footprint built for Indian specialty coffee counters, roasteries, and high-traffic offices.
What You Gain Behind the Counter
- Even particle size distribution for cleaner, more consistent extraction
- Minimal retention through the bag clamping lever and knocker unit
- Two active cooling fans keep grind temperature low during long service hours
- Modular build with easy burr access cuts maintenance downtime
- Quiet operation preserves the calm of a customer-facing counter
Inside the Ditting KR 807
Hardened Steel Burrs
Premium hardened steel burrs, cut with Ditting’s cutting-edge geometry, hold their edge under continuous commercial use and grind consistently cup after cup.
Turkish Fine to Cold Brew
An extra-wide adjustment range covers everything from Turkish fine to very coarse cold brew, so one grinder serves espresso, drip, French press, and cold brew stations.
7.5g/s Average Throughput
A durable high-performance motor delivers an average grind speed of 7.5 grams per second, built to hold pace through peak-hour queues.
Active Dual-Fan Cooling
Two active fans manage heat, keeping performance steady at a significantly lower operating temperature than uncooled grinders.
Anodised Aluminium Dial
The characteristic anodised aluminium adjustment wheel gives baristas a precise, tactile grind-size setting every time.
Compact, Modular Footprint
A compact footprint respects valuable counter space, while modular construction gives quick access to burrs for routine servicing.
Components Built for Daily Service
- Quickly removable bean hopper for fast bean changes and thorough cleaning
- Magnetic drip tray that lifts away for easy wipe-downs
- High-end bag clamping lever and knocker unit for minimal retention on the slide
- Anodised aluminium adjustment wheel with clear, repeatable grind markings
Café Counter or Serious Home Bar
The Ditting KR 807 grinder is built for volume, not for occasional weekend brewing.
Specialty Cafés & Roasteries
For coffee shops running through espresso, filter, and cold brew menus back to back, the KR 807 holds grind consistency through long service windows, with quiet operation that keeps the front-of-house calm during customer interaction.
Offices & High-Volume Home Bars
In office pantries and ambitious home setups serving multiple people daily, the compact footprint and low-maintenance modular design mean fewer interruptions and a grinder that keeps pace without constant attention.
Ditting KR 807 Grinder Specifications
- Burrs: Premium hardened steel, cutting-edge burr geometry
- Grind range: Turkish fine to very coarse (cold brew)
- Average grind speed: 7.5 grams per second
- Cooling: Two active fans for low-temperature, steady performance
- Adjustment: Anodised aluminium adjustment wheel
- Retention system: High-end bag clamping lever and knocker unit
- Construction: Modular, with easy burr access for maintenance
- Hopper & tray: Quickly removable bean hopper, magnetic drip tray
- Footprint: Compact, space-efficient design
- Noise level: Acceptably quiet for customer-facing counters
Ditting KR 807 Grinder: Frequently Asked Questions
What grind range does the Ditting KR 807 cover?
The extra-wide adjustment range runs from Turkish fine through to very coarse, covering espresso, drip, French press, and cold brew on a single machine.
How much coffee can it grind per hour during peak service?
The motor delivers an average grind speed of 7.5 grams per second, built to sustain that pace continuously through busy periods without overheating, aided by two active cooling fans.
How often does the KR 807 need maintenance?
Check daily for wear, brush out the burrs and chamber after each use, and periodically disassemble parts for a wash with warm water and mild detergent. Modular construction keeps burr access quick.
Is the grinder noisy on a customer-facing counter?
Ditting engineered the KR 807 for acceptably quiet operation, designed to minimise disruption to customers at the counter.
How do I clean the hopper and drip tray?
Both the bean hopper and the magnetic drip tray are quickly removable, so they can be lifted off, washed, and dried thoroughly before being replaced.
Built for Counters That Never Stop
The Ditting KR 807 grinder suits specialty cafés, roasteries, and offices across India that need repeatable grind quality through long service hours, without babysitting the machine between cups.
Reviews
There are no reviews yet.