Description
Engineered for the Bar That Never Slows Down
Busy Indian cafés need espresso machines that hold temperature shot after shot, without drift or downtime. The Kees van der Westen Speedster is built as a single-group workhorse for exactly that pace.
Dual-Boiler Engineering, Zero Compromise
Two independent 316L stainless steel boilers, each managed by its own PID controller, keep steam and brew temperatures locked in place through the busiest rush. A saturated group head and thermo-syphon circulation carry that stability all the way to the puck.
What the Speedster Delivers
- Independent 3.5L steam and 2.1L coffee boilers in 316L stainless steel
- PID electronic control on each boiler for exact thermal consistency
- Saturated group head with cross-flow heat-exchanger pre-heating
- Two-phase stepless pre-infusion lever to prevent channeling
- Thermo-syphon flow for a stable “thermal sweet spot”
Precision Down to the Last Weld
Independent Boilers
3.5L steam boiler (1,800W) and 2.1L coffee boiler (900W), each with its own PID controller for total thermal independence.
Saturated Group Head
Coffee boiler and group form one thermally stable mass, with a cross-flow heat exchanger pre-heating water before it reaches the boiler.
Progressive Pre-Infusion
A manual lever drives a two-phase, stepless pre-infusion cylinder — mains-pressure infusion followed by gradual pressure build for even extraction.
Dual Hot-Water Modes
A toggle switch selects boiling-hot water or a pre-mixed, adjustable-temperature stream for tea, Americanos, or cup warming.
Barista-Ready Ergonomics
High-visibility shot timer, real-time puck-pressure gauge, gear lever control, and a height-adjustable drip tray for any cup size.
Industrial-Grade Build
316L stainless steel throughout, welded internally and externally to remove crevices and resist corrosion, at approximately 45kg.
Technical Specifications
- Coffee Boiler: 2.1L, 316L stainless steel
- Steam Boiler: 3.5L, 316L stainless steel
- Power: 3,100W (Normal) / 2,200W (Reduced)
- Current (230V): 13.5A (Normal) / 9.6A (Reduced)
- Pump: External rotary pump, 300W motor
- Electrical: 220–240V, 50–60Hz
- Weight: approx. 45kg
Speedster: Frequently Asked Questions
Is the Kees van der Westen Speedster suitable for a small café?
Yes. It is designed as a single-group machine for tight bars and busy counters, offering commercial-grade stability in a compact footprint.
Can it be used at home?
Serious home baristas who want café-level consistency and manual control will find the Speedster equally suited to a home setup, provided the electrical supply matches its specifications.
What voltage does the Speedster require?
It runs on 220–240V, 50–60Hz, which aligns with standard Indian household and commercial electrical supply.
Does it require plumbing?
The machine uses an external rotary pump, so it is designed to run from a direct water line rather than a manual reservoir.
What makes the pre-infusion system different?
Its two-phase, stepless pre-infusion cylinder lets the barista control mains-pressure infusion manually before a gradual pressure build-up, reducing channeling and improving extraction evenness.
Who the Speedster Is Built For
The Kees van der Westen Speedster suits Indian specialty cafés and dedicated home baristas who demand boiler-level thermal control, manual pre-infusion, and industrial durability from a single-group machine that never breaks stride during peak service.
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