Description
A compact cold brew machine that keeps pace with a busy counter
Most Indian cafés don’t have room for bulky batch-brew rigs, and most home setups can’t keep up with weekend demand. The Baby Hardtank solves both — a countertop cold brew machine that turns out up to 300 servings a day from a footprint smaller than a chopping board.
Transparent extraction chamber, touchscreen control, and a footprint built for tight kitchens.
Efficiency without the counter space
- 30 x 30 cm footprint fits any café pass or home kitchen island
- Up to 300 portions per day for high-volume service
- Brews coffee, tea, herbs, spirits, cocktails, and liqueurs
- Self-cleaning and automatic drainage cut manual cleanup
- Pre-saved extraction programs for repeatable batches
What makes the Baby Hardtank work
Compact footprint
A 30 x 30 cm base with a transparent extraction chamber — small enough for any counter, visible enough to monitor every batch.
High daily output
Produces up to 300 portions of cold brew per day, built for cafés and bars running consistent volume.
Multi-use extraction
One chamber handles coffee, tea, herbs, infused spirits, batch cocktails, and liqueurs.
Automated operation
Self-cleaning cycles, automatic drainage, and pre-saved extraction programs remove guesswork from every brew.
Touchscreen control
An intuitive touchscreen interface manages recipes and automatic programs from one panel.
Baby Hardtank — frequently asked
How many servings can the Baby Hardtank produce daily?
Up to 300 portions of cold brew per day, depending on recipe and cycle time.
Can it brew things other than coffee?
Yes. The extraction chamber is built for coffee, tea, herbs, infused spirits, batch cocktails, and liqueurs.
Does it need manual cleaning after every batch?
No. It includes self-cleaning and automatic drainage as standard operations.
How much counter space does it need?
Just 30 x 30 cm, making it suitable for compact café counters and home kitchens.
Is it easy to operate without training?
Yes. The touchscreen interface uses pre-saved extraction programs, so recipes run at the tap of a button.
Built for cafés, bars, and dedicated home brewers
The Baby Hardtank suits Indian cafés and bars that need consistent, high-volume cold brew without dedicating a back room to it, as well as home enthusiasts experimenting with batch cocktails and infused spirits. Its compact footprint and automated program make it a practical daily-use tool rather than a novelty appliance.
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