Description
The Commercial Cold Brew System Built for Service Counters
Cold brew on tap shouldn’t depend on how early your barista clocks in. The Toddy Commercial Cold Brew System steeps 9.5 litres of concentrate overnight, so service starts with brew already made.
Café Counters, Cold Brew Taps, Bottling Lines
This commercial cold brew system is built for operations that pour cold brew every day, not once a week. Cafés running dedicated cold brew taps, restaurants bottling for retail, and coffee bars managing high footfall all draw on the same 9.5-litre batch instead of babysitting multiple small brews. For a single-outlet Indian café or a home setup with serious volume needs, one steep covers a full day of service.
Volume Without Compromise
- Brews 2.5 gallons (9.5L) of concentrate in a single steep
- Cold immersion extraction over 12–24 hours for a smooth, low-acid cup
- Reusable felt filter cuts down on recurring filter costs
- Durable plastic container built for daily rinse-and-reset cycles
- Concentrate holds for up to two weeks under refrigeration
Engineered for Daily-Volume Cold Brew
Batch Size
2.5 gallons (9.5L) of concentrate per brew — enough to keep a busy counter running through a full service day.
Brewing Time
12–24 hours of cold immersion, giving baristas control over strength and flavour depth per batch.
Brewing Method
Cold immersion extraction — slow steeping at room or fridge temperature for a naturally smoother, less acidic result than hot-brewed coffee.
Filter System
Reusable felt filter designed for repeated use, reducing paper filter waste and per-batch cost.
Build Material
Durable plastic brewing container designed for commercial handling, rinsing, and repeated daily cycles.
Storage
Finished concentrate refrigerates for up to two weeks, letting you brew ahead for weekend rushes.
Full Specification Sheet
- Batch size: 2.5 gallons (9.5L) per brew
- Brewing time: 12–24 hours
- Brewing method: Cold immersion
- Filter type: Reusable felt filter
- Material: Durable plastic brewing container
- Use case: Batch prep for service counters or cold brew taps
- Clean-up: Rinse-and-wipe system
- Storage: Refrigerate cold brew concentrate for up to 2 weeks
What Ships With The System
- Toddy Commercial brewing container (durable plastic)
- Reusable felt filter
- Care and maintenance instructions
Before You Brew: Common Questions
How much concentrate does one batch produce?
Each brew yields up to 2.5 gallons (9.5 litres) of cold brew concentrate, ready to dilute, bottle, or keg.
How long does the felt filter last?
The reusable felt filter is designed for repeated use. Rinse it after every brew and soak it weekly in water with mild detergent to prevent residue buildup.
How long can I store the finished concentrate?
Refrigerated cold brew concentrate stays fresh for up to two weeks, making it easy to brew ahead of high-demand periods.
Can this replace multiple smaller cold brew batches?
Yes. A single 9.5-litre batch is built to cover a full day of counter service, reducing the need for repeated small brews.
What’s the best way to clean the system between batches?
Rinse all detachable parts with warm water after each use. For a deep clean, disassemble the unit periodically and wash all components with mild detergent and warm water, then dry fully before reassembling and storing in a cool, dry place.
Who Should Brew With Toddy Commercial
This commercial cold brew system is built for cafés, restaurants, and coffee bars that pour cold brew daily and need one dependable batch instead of several small ones — a straightforward, low-maintenance way to keep concentrate flowing through service without adding complexity to the counter.
Reviews
There are no reviews yet.