Description
Guessing moisture content costs you consistency
Every roast day in an Indian café or home roastery brings the same question: is this green lot within spec, and will today’s profile hold? A coffee moisture analyzer answers that in seconds, not in a lab report you wait a week for.
One device, every processing stage
The DiFluid Omix Plus is engineered for anyone who needs verifiable numbers on green beans, roasted beans, parchment, dried fruit, or ground coffee — without sending samples out for lab testing. Auto-sample detection identifies what’s on the tray and runs the correct measurement protocol automatically.
Built for the cupping table
- Auto-sample detection across five sample types
- True density calculation via optical algorithm technology
- Quick self-calibration for consistent field readings
- DiFluid Café app integration for data visualisation and export
- OTA firmware updates keep the analyzer current
- SDK support for custom coffee-analysis tooling
Every metric a coffee moisture analyzer tracks, in one reading
Water activity
±0.005 Aw precision across a 0.2–1 Aw range, resolved to 0.001 Aw — critical for shelf-stability checks on green and dried samples.
Moisture content
±0.1% precision across a 1–60% range, resolved to 0.1% — fast enough to check a lot before it goes into the roaster.
Density
±0.5 g/L precision across 0–1500 g/L, resolved to 0.1 g/L, calculated as true density using optical algorithm technology.
Roast degree
Roast level detection is supported alongside screen size, expansion rate, temperature, humidity, and altitude readings.
Watch the Omix Plus in action
Full technical specifications
- Water activity precision: ±0.005 Aw
- Water activity range: 0.2–1 Aw
- Water activity resolution: 0.001 Aw
- Moisture content precision: ±0.1%
- Moisture content range: 1–60%
- Moisture content resolution: 0.1%
- Density precision: ±0.5 g/L
- Density range: 0–1500 g/L
- Density resolution: 0.1 g/L
- Roast degree detection: Supported
- Additional metrics: screen size, expansion rate, temperature, humidity, altitude
- Connectivity: DiFluid Café app integration, OTA firmware updates, SDK support
Frequently asked questions
Does this coffee moisture analyzer work on roasted beans and green beans alike?
Yes. Auto-sample detection recognises dried fruits, parchment, green beans, roasted beans, and ground coffee, and applies the correct measurement protocol for each.
How accurate is the water activity reading?
The Omix Plus measures water activity to ±0.005 Aw across a 0.2–1 Aw range, with 0.001 Aw resolution.
Can I export data for QC records?
Yes. The device pairs with the DiFluid Café app for real-time data visualisation and export, useful for maintaining roast logs and green-coffee intake records.
Will the firmware stay current?
OTA firmware updates are supported, so new measurement capabilities and refinements reach the device without hardware changes.
Is it suitable for a small home roastery, or only commercial labs?
Both. Its compact footprint and quick self-calibration suit a home roaster checking single-origin lots as well as a café counter or Q-grading bench running multiple samples a day.
For roasters, cuppers, and Q-graders who measure, not guess
The DiFluid Omix Plus suits Indian roasteries validating incoming green lots, café teams tracking roast consistency batch to batch, and Q-graders who need defensible numbers on water activity, moisture, and density. It is a working instrument for anyone who treats coffee quality as data, not opinion.
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