Description
When your café’s morning rush outpaces your espresso bar
Peak-hour queues punish inconsistent machines—the Carimali Mya Ultra is engineered to keep pulling shot after shot without losing quality. It’s built for Indian cafés, hotels, and restaurants where volume and consistency can’t be compromised.
Volume without sacrificing craft
Carimali has spent over a century refining espresso engineering, and the Mya Ultra channels that heritage into a fully automatic machine built for demanding counters. It’s designed to stay simple enough for any staff member to operate confidently, even during the busiest service windows, while still producing the depth of flavour a discerning customer expects.
Built for busy counters
- Handles up to 400 cups a day without quality drop-off
- 10-inch touchscreen cuts training time to minutes
- 20g brewing unit for fuller-bodied, richer espresso
- Integrated steam wand for consistent milk texture
- Milk pump system locks in volume across every cup
Every detail tuned for consistency
High-Volume Capacity
Rated for up to 400 cups a day, the Mya Ultra is built for sustained peak-hour service without a dip in extraction quality, keeping queues moving during breakfast and lunch rushes.
10″ Touchscreen Interface
A large, intuitive touchscreen simplifies drink selection and customisation, so any team member—new hire or seasoned barista—can serve accurately from day one, reducing costly errors.
20g Brewing Unit
A larger brewing chamber holds up to 20 grams of coffee per shot, producing bolder, fuller-bodied espresso that meets the premium taste expectations of today’s Indian coffee drinker.
Integrated Steam Wand
A dedicated, powerful steam wand froths milk to a consistent microfoam texture, making lattes, cappuccinos, and other milk-based drinks easy to craft to a professional standard.
Milk Pump System
Precise volume control on every milk-based drink keeps taste, texture, and presentation consistent across orders, so no two cups feel like a gamble for the customer.
Full specification sheet
- Brand: Carimali
- Model: Mya Ultra
- Type: Fully automatic espresso machine
- Daily capacity: Up to 400 cups
- Interface: 10-inch touchscreen
- Brewing unit: Up to 20g coffee dose per shot
- Milk system: Integrated steam wand with milk pump for volume consistency
- Ideal setting: High-volume cafés, hotels, restaurants
On a café counter, the Carimali Mya Ultra’s touchscreen and milk pump remove guesswork from busy shifts, letting new staff plate consistent drinks fast without constant supervision. In a home or boutique setting with heavy entertaining needs, its 400-cup daily ceiling means the machine will never be the bottleneck, no matter how many guests turn up.
Carimali Mya Ultra: frequently asked questions
How many cups can the Carimali Mya Ultra brew in a day?
It’s rated for up to 400 cups a day, making it suitable for high-footfall cafés, hotels, and restaurants across India.
Does it require a trained barista to operate?
No. The 10-inch touchscreen simplifies drink selection and customisation, so any staff member can be trained to serve accurately within minutes.
How much coffee does the brewing unit hold?
The brewing unit holds up to 20 grams of coffee per shot, producing a bolder, fuller-bodied espresso than smaller chambers allow.
How do I maintain the machine daily?
Wipe the exterior with a damp cloth, brush-clean the group head and gasket to prevent buildup, and purge and wipe the steam wand after each use to remove milk residue.
What upkeep does it need beyond daily cleaning?
Backflush weekly with a designated cleaner to remove coffee oils, descale monthly using an espresso machine cleaner as per manufacturer instructions, and clean the water tank, filters, and portafilters regularly. When not in use for extended periods, clean, dry, and store the machine in a cool, dry place.
Built for counters that never slow down
The Carimali Mya Ultra suits Indian cafés, hotels, and restaurants that need a fully automatic espresso machine capable of handling sustained peak-hour volume without compromising cup quality or requiring specialist baristas on every shift.
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