Description
A Turkish Coffee Maker Built for Slow Sand-Brewing
Real Turkish coffee is brewed in hot sand, not water — a ritual most Indian kitchens and cafés have no way to recreate. The Johny Traditional Turkish Coffee Maker brings that sand-brewing method indoors, with electric control instead of open flame.
Consistency Over Guesswork
Sand brewing is unforgiving — too hot, and the coffee scorches; too cool, and it never blooms. This unit replaces open-flame heat with a regulated cast-aluminium element, so the sand bed holds a steady temperature brew after brew.

Engineered For Authentic Brewing
- Cast aluminium heating element for even, constant heat transfer
- Insulated body keeps the exterior safe to handle during brewing
- Adjustable thermostat for fine temperature control
- Automatic safety cut-off protects the unit from overheating
- Compact footprint suited to home counters and café bars alike
What Makes This Turkish Coffee Maker Reliable
Cast Aluminium Element
A 1500W cast aluminium heating element sits beneath the sand tray, distributing heat evenly across the bed instead of concentrating it at a single point.
Insulated Body
Internal insulation stops heat from migrating to the outer casing, keeping the appliance safe to operate on a counter or bar top.
Adjustable Thermostat
Temperature control spans 500°C to 3000°C, letting you dial in the sand heat for slower or faster brews.
Built-In Safety Cut-Off
A dedicated safety switch trips at 3700°C, shutting the unit down automatically if it runs beyond safe operating heat.
Full Technical Specifications
- Voltage: 220–240V, 50–60Hz
- Power: 1200W
- Heating Element: 1500W cast aluminium
- Temperature Range: 500°C – 3000°C
- Safety Cut-Off: Activates at 3700°C
- Net Weight: 8.120 kg
- Gross Weight: 8.855 kg
- Dimensions: 320 × 320 × 245 mm (L×W×H)
- Body Material: Metal, insulated construction
What Ships With Your Turkish Coffee Maker
- Johny Traditional Turkish Coffee Maker unit
- Small brass coffee pot (cezve)
- Bag of special brewing sand
Home Ritual Or Café Signature Brew
At Home
For home brewers, this is a slow, deliberate ritual — heat the sand, settle the brass pot in, and watch the coffee foam rise. It suits kitchens where Turkish or Greek coffee is a weekend occasion rather than a daily grab-and-go.
On The Café Counter
For cafés, the sand tray becomes a visible point of theatre at the counter — a differentiator on a menu dominated by espresso and filter. The compact 320 × 320 mm footprint fits a small dedicated station without crowding the bar.
Turkish Coffee Maker: Frequently Asked Questions
Does this Turkish coffee maker need special sand?
Yes. A bag of special brewing sand is included in the box, and it is designed specifically for the heat retention this unit’s element provides.
Can I use my own cezve or brass pot?
The set includes a small brass coffee pot sized for the sand tray. Other pots can be used as long as they sit securely in the sand bed.
How do I control the brewing temperature?
An adjustable thermostat lets you set the sand heat across a 500°C to 3000°C range, with a built-in safety switch that cuts power at 3700°C.
Is the exterior safe to touch while brewing?
Yes. Internal insulation is designed to keep heat away from the outer casing, so the appliance remains safe to handle during use.
What is the power requirement?
The unit runs on 220–240V, 50–60Hz mains power, rated at 1200W, with a 1500W cast aluminium heating element.
A Turkish Coffee Maker For Deliberate Brewing
This is built for anyone who wants to brew Turkish coffee the traditional way, without managing an open flame — home brewers chasing an authentic ritual, and café counters looking for a slow-brew signature that espresso machines cannot replicate.


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