Description
One Grinder, Every Brew Method
Espresso one morning, pour-over the next, cold brew on weekends â most Indian kitchens don’t brew just one way. The Fellow Opus grinder is engineered to shift between espresso-fine and cold-brew-coarse without losing consistency in the cup.
A single-dose grinder built for the home bar that refuses to specialise.
Grind quality starts at the burr. The Opus uses C6-40 Burly Burrs™ â six-blade, 40 mm conical burrs â driven by a high-torque motor rated at 6 Nm and spinning at 350 RPM. That combination of torque and burr geometry keeps particle size distribution tight across the full grind range, from espresso to French press.

Built Around Consistency
- 41+ precision grind settings with an intuitive grind guide
- Anti-static technology reduces retention and static cling
- Timed autostop delivers repeatable dosing, cup after cup
- Magnetic catch cup with spout for spill-free transfer
What Makes the Opus Work
C6-40 Burly Burrs™
Six-blade, 40 mm conical burrs cut grounds evenly across espresso, pour-over and cold brew settings.
High-Torque Motor
6 Nm of torque at 350 RPM burr speed powers through dense, oily beans without bogging down.
Volumetric Dosing Lid
Measure beans by volume before grinding â useful for dialling in a recipe without a scale.
Single-Dose Loading
Load only what you need per brew, keeping beans fresher and hopper cleaning to a minimum.
Anti-Static Grinding
Reduces static cling for less retention and a cleaner catch cup every time.
Compact Countertop Footprint
A tidy, sub-2.3 kg build that suits Indian kitchen counters without overwhelming the space.
See the Fellow Opus Grinder in Action
Matt Black or Matt White
Same burrs, same motor, same 110 g capacity â pick the finish that suits your counter.
| Specification | Matt Black (1221MB) | Matt White (1221MW) |
|---|---|---|
| Finish | Matt Black | Matt White |
| Burr Set | C6-40 Burly Burrs™ | C6-40 Burly Burrs™ |
| Grind Settings | 41+ | 41+ |
| Grinds Capacity | 110 g | 110 g |
| Weight | 2.3 kg | 2.3 kg |
| Power | 220 VAC, 60 Hz | 220 VAC, 60 Hz |
What Ships With the Opus
- Fellow Opus conical burr grinder unit
- Magnetic catch cup with spout
- Volumetric dosing lid
- Single-dose hopper/loading funnel
- 1 m power cord
Full Specifications
- Burr Type: C6-40 Burly Burrs™, 6-blade, 40 mm conical
- Motor Torque: 6 Nm
- Burr Speed: 350 RPM
- Grind Settings: 41+
- Grinds Capacity: 110 g
- Weight: 2.3 kg (5 lb)
- Cord Length: 1 m
- Power: 220 VAC, 60 Hz
- Brew Compatibility: Espresso, pour-over, electric coffee makers, French press, AeroPress®, cold brew
Home Bar or Café Counter?
Home Bar
Single-dose loading and a 110 g hopper suit a household grinding one to three doses a day â espresso in the morning, pour-over in the evening, no bean sitting stale in a hopper.
Low-Volume Café Use
- Timed autostop keeps dosing consistent across shifts
- 41+ settings cover espresso and batch brew on one machine
- Best suited to café counters running lower daily volumes, not high-throughput bars
Fellow Opus Grinder: Frequently Asked Questions
Can the Fellow Opus grinder handle espresso-fine grinds?
Yes. The 41+ setting range and C6-40 Burly Burrs™ cover espresso through cold brew, including AeroPress® and French press.
How much coffee can I grind in one go?
The hopper holds up to 110 g of beans per load, suited to single-dose grinding rather than bulk hopper storage.
Does it work with Indian electrical outlets?
The Opus runs on 220 VAC, 60 Hz, in line with standard Indian domestic power supply.
Is cleaning the burrs difficult?
Anti-static technology limits retention, and the magnetic catch cup detaches for quick emptying, keeping day-to-day cleaning minimal.
What’s the difference between the Matt Black and Matt White versions?
Finish only. Both share the same C6-40 Burly Burrs™, motor, grind range and 110 g capacity.
Who the Opus Is For
The Fellow Opus grinder suits Indian home brewers and small café counters that move between espresso, pour-over and cold brew on the same machine, and want single-dose freshness without juggling two grinders.


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