Description
Built to Keep Up With India’s Busiest Coffee Counters
Bulk grinding shouldn’t cost you consistency. The Ditting KR 1403 is engineered for roasteries and high-throughput cafés that need volume without sacrificing extraction quality.
Swiss Precision, Built for Volume
Every Ditting grinder is manufactured in Switzerland to exacting tolerances. The KR 1403 pairs a large flat burr set with a high-torque motor, so grind particle size stays uniform batch after batch — critical for roasteries producing retail-ground coffee or labs running cupping sessions all day.
Benefits at the Counter
- 45 kg/hour throughput removes bottlenecks during peak service
- 140mm flat burrs hold grind consistency across long runs
- Stepless adjustment dials in espresso, filter, and French press without recalibration delays
- 1700W motor runs quiet even under continuous load
Every Detail the Ditting KR 1403 Brings to the Table
45 kg/Hour Capacity
Rated to grind up to 45 kilograms of coffee per hour, built for roasteries and cafés with continuous demand.
140mm Flat Burrs
Large flat burrs maintain uniform particle size at scale, improving extraction clarity across brew methods.
Stepless Grind Adjustment
Fine-tune particle size on the fly — no fixed steps, no compromise between espresso and filter settings.
1700W Motor
High-powered motor drives large burrs efficiently while keeping noise low on busy café counters.
1.5 kg Hopper
Built-in hopper holds 1.5 kilograms of beans, reducing refill interruptions during service.
Swiss Manufacturing
Engineered in Switzerland for durability built to serve years of uninterrupted commercial use.
- Grind capacity: Up to 45 kg/hour
- Burr size: 140mm flat burrs
- Grind adjustment: Stepless
- Motor: 1700W
- Hopper capacity: 1.5 kg
- Origin: Switzerland
- Recommended use: Roasteries, high-volume cafés, cupping labs
Roastery Workhorse, Not a Home Grinder
The Ditting KR 1403 is sized for commercial throughput, not countertop brewing.
Roasteries & Production Labs
Bag retail-ground coffee, batch-brew filter coffee, or run daily cupping protocols without burr fade slowing you down.
High-Volume Service
- Handles peak-hour espresso demand across multiple stations
- Switches cleanly between espresso, filter, and French press grind
- Suited to cafés grinding 10kg+ coffee daily
Ditting KR 1403: Frequently Asked Questions
How much coffee can the Ditting KR 1403 grind per hour?
Up to 45 kilograms per hour, depending on bean density and grind setting, making it suited to roasteries and high-volume café operations.
Can it grind for both espresso and filter coffee?
Yes. The stepless grind adjustment covers the full range from fine espresso to coarse French press without swapping burrs.
How often do the burrs need maintenance?
Brush out the burr chamber daily, remove and clean burrs weekly, and inspect burr sharpness monthly. Recalibrate grind settings if particle size drifts.
What bean types work best with this grinder?
Dry, non-oily beans are recommended to prolong burr life and maintain consistent grind quality over time.
Is the Ditting KR 1403 suitable for a home setup?
It’s built for commercial throughput — roasteries, cupping labs, and busy café counters — rather than home brewing volumes.
For Roasteries That Can’t Afford Inconsistency
The Ditting KR 1403 belongs on the floor of a roastery, production lab, or high-volume café where grind consistency at scale isn’t negotiable — a Swiss-built grinder made to run all day, every day.
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