Description
Ditting 807 Lab Sweet: Precision Built for Coffee Science
Inconsistent grind size skews every cupping session and every espresso shot pulled after it. The Ditting 807 Lab Sweet removes that variable, giving Indian coffee labs, roasteries, and specialty cafés a grinder built solely for repeatable, defensible results.
A Grinder Designed for Data, Not Guesswork
Ditting has spent decades refining burr geometry for consistency at scale. The 807 Lab Sweet channels that engineering into a single-purpose lab and cupping-table tool, producing the tight particle distribution that quality control, R&D, and green-coffee evaluation demand.
Consistency You Can Prove
- Premium cast steel burrs with proprietary geometry for maximum precision
- Extra-wide grind range: Turkish fine to very coarse cold brew
- Detachable spouts and magnetic drip tray for fast, thorough cleaning
- Bag clamping lever and knocker unit for minimal retention
- Dual active-fan temperature management for stable performance
Every Detail Engineered for Repeatability
Burr Set
Cast steel burrs with a unique geometry engineered for optimal particle size and shape, supporting cleaner extraction and greater sweetness in the cup.
Grind Range
An extra-wide adjustment range spans Turkish fine through very coarse cold brew, covering nearly every extraction method a lab or café needs to test.
Motor Output
A durable, high-performance motor sustains an average output of 9 grams per second, keeping throughput steady across long testing sessions.
Thermal Control
Two active fans manage internal temperature, holding grind quality steady even during extended, high-volume operation.
Handling & Cleaning
A quickly removable bean hopper, magnetic drip tray, and detachable spouts allow thorough cleaning between samples without tools.
Footprint & Finish
A compact footprint suits limited lab and counter space, finished in Ditting’s characteristic anodised aluminium and high-grade materials.
What Comes With the Ditting 807 Lab Sweet
- Ditting 807 Lab Sweet grinder unit with cast steel burr set
- Height-adjustable, foldable, removable table for containers or bags
- Stainless steel coffee grounds container
- Detachable outlet spouts
- Magnetic drip tray
- Anodised aluminium adjustment wheel
- Burr material: Premium cast steel
- Grind range: Turkish fine to very coarse (cold brew)
- Average performance: 9 grams per second
- Cooling: Two active fans
- Hopper: Quickly removable
- Drip tray: Magnetic, removable
- Body: Anodised aluminium adjustment wheel, high-grade materials
- Footprint: Compact
Ditting 807 Lab Sweet: Frequently Asked Questions
Who is the Ditting 807 Lab Sweet actually built for?
It is designed for coffee labs, quality-control teams, roasters, and research centres that need exact, reproducible grind profiles rather than a high-volume bar workflow.
What throughput can I expect?
The motor delivers a high average performance of 9 grams per second, sufficient for repeated lab samples and cupping preparation without overheating, thanks to its dual-fan cooling.
What grind sizes does it cover?
The adjustment range runs from Turkish fine up to very coarse, suitable for cold brew, so a single unit covers espresso-level testing through filter and cold brew evaluation.
How do I clean it between samples?
Brush residual grounds from the burrs and chamber after each use, wipe the exterior with a dry cloth, and periodically disassemble the detachable spouts, hopper, and drip tray for a warm-water wash.
Is it noisy for a shared lab or café counter?
Ditting engineered the 807 Lab Sweet for acceptably quiet operation, minimising disruption during testing sessions or customer-facing use.
Built for Coffee Professionals Who Measure Everything
The Ditting 807 Lab Sweet suits Indian coffee labs, roasteries, and specialty cafés that treat grind consistency as a measurable standard rather than a guess. It belongs on the bench of anyone running cupping panels, extraction studies, or quality audits where repeatable data matters more than speed.
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