Description
A cold brew coffee pot built for Indian summers
Indian mornings turn hot fast, and hot coffee loses its appeal by 9 a.m. The Hario Mizudashi cold brew coffee pot solves this with one simple step: add grounds and water, refrigerate overnight, pour over ice.
Steep, don’t fuss
No paper filters. No pump devices. No math. The heatproof glass pot holds its own built-in mesh strainer, so grounds stay contained while flavour steeps slowly in the cold.
What you get
- Clean, mellow cold brew with none of the bitterness of hot extraction
- Reusable polyester mesh filter — zero paper waste, zero recurring cost
- One pot brews a full 1,000 ml, enough for a household or a small café counter
- Fridge-based steeping — no ice dilution, no equipment to monitor
How the Mizudashi cold brew pot works
Effortless Brewing
Add coffee grounds and water, shake gently, and refrigerate for around 8 hours. That’s the entire process.
Full-Bodied Flavour
Cold, slow extraction pulls sweetness and body without the acidity or bitterness of hot brewing methods.
Minimal Equipment
One glass pot does the job of a dripper, filter papers and a server combined — ideal for small kitchens and busy counters.
Reusable Mesh System
The built-in polyester mesh strainer replaces disposable filters entirely, brew after brew.
Mizudashi cold brew pot — finishes compared
| Finish | SKU | Heatproof Glass Body | Reusable Mesh Filter |
|---|---|---|---|
| Chocolate Brown | MCPN-14CBR | Yes | Yes |
| Red | MCPN-14R | Yes | Yes |
| Matt Black | MCPN-14-MB | Yes | Yes |
| Cream | MCPN-14-MC-EU | Yes | Yes |
What the pot is made of
- Glass pot: heatproof glass, 1,000 ml brewed volume (8 cups)
- Lid, strainer frame and handle band: polypropylene
- Strainer mesh: polyester resin
- Bushing: silicone rubber
Frequently asked questions
How long does the Mizudashi cold brew coffee pot take to brew?
Around 8 hours in the refrigerator, using coarsely ground coffee and cold water.
Do I need paper filters?
No. The built-in polyester mesh strainer is reusable and replaces disposable filters entirely.
How much cold brew does one batch make?
The pot yields 1,000 ml of brewed cold brew, roughly 8 cups.
Can I use it on the counter instead of the fridge?
The glass pot is heatproof, but the recommended method is refrigeration for a clean, mellow extraction.
Is the glass dishwasher-safe?
Hand-washing is recommended to protect the mesh strainer and silicone bushing over time.
One pot, every hot afternoon
This cold brew coffee pot suits home brewers who want café-quality cold coffee without buying extra gear, and small cafés that need a low-maintenance, fridge-based batch system. Simple, reusable, and built to handle daily Indian heat.
Reviews
There are no reviews yet.