Description
A coffee analyzer that replaces guesswork with data
Roast logs, cupping notes and moisture checks usually live in three different tools and half a dozen spreadsheets. The DiFluid Omix Plus coffee analyzer puts moisture, density, roast level, water activity and screen size readings into one device that talks to your phone.
Precision, without the lab coat
Omix Plus was built for roasters, cuppers, Q-graders and coffee labs who need repeatable, defensible numbers — not estimates. Auto-sample detection removes manual setup, and the optical algorithm engine reads a sample and returns results in real time.
One device, five measurements
- Moisture content across processing stages
- Bean density readings for lot consistency
- Roast level tracking, batch to batch
- Water activity for storage and shelf-life calls
- Screen size analysis for grading
Built for the coffee lab, not the lab bench
Auto-Sample Detection
The analyzer detects when a sample is placed and begins reading automatically, cutting setup time between checks.
Optical Algorithm Engine
Advanced optical technology delivers real-time results without chemical reagents or destructive testing.
App Connectivity
Pairs with the DiFluid Café App to record, export and manage every reading as searchable data.
Multi-Parameter Readout
Moisture, density, roast level, water activity and screen size — captured from one compact unit.
Data Visualisation
Results are presented as clear, exportable charts, useful for tracking consistency across roast batches.
Compact Footprint
Designed to sit on a lab bench or roastery counter without demanding dedicated space.
What you get
- DiFluid Omix Plus coffee analyzer unit
- Access to the DiFluid Café App for data logging and export
Coffee Analyzer FAQs
Who is the Omix Plus coffee analyzer for?
Roasters, cuppers, Q-graders and coffee labs that need consistent, data-backed quality checks across processing stages.
What does it measure?
Moisture content, bean density, roast level, water activity and screen size.
Does it need a phone or app to work?
The device runs standalone, but pairing with the DiFluid Café App unlocks data recording, export and visualisation.
Is it suitable for a small roastery in India?
Yes. Its compact footprint and auto-sample detection make it practical for space-constrained labs and roasteries.
Can it replace manual cupping notes?
It complements cupping by adding objective, repeatable measurements alongside sensory evaluation.
Precision for every stage of the coffee journey
The DiFluid Omix Plus coffee analyzer suits Indian roasteries, coffee labs and quality teams that want faster, more consistent decisions from green bean to roasted batch — without adding a second workstation to the process.
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