Description
Crema, without the machine
Most induction hobs in Indian homes leave moka pot owners stuck with flat, thin coffee. The Bialetti Brikka Induction was engineered to fix exactly that, using a pressure valve to force real crema out of a stovetop pot.
Anthracite aluminium body with a soft-touch silicone handle, sized for everyday brewing.
A pressure valve, not just gravity
- Silicone membrane column mimics espresso-machine pressure
- Produces a thicker, longer-lasting crema than a standard moka pot
- Audible puff signals the exact moment your coffee is ready
- Induction-compatible base for even heat across all hob types
Built for daily use
Aluminium + steel body
Durable construction sits directly on any induction hob without a converter plate.
Silicone handle
Soft-touch grip stays cool during brewing and pouring.
4-cup capacity
Brews 160 ml of coffee plus crema, enough for two generous espresso servings.
Thermoplastic knob
Heat-resistant lid knob for safe handling once brewing finishes.
Just 750 grams
Light enough for daily use, sturdy enough to survive years on the stove.
Hand-wash only
Rinse with water after each use; not dishwasher safe, to preserve coffee flavour over time.
Bialetti Brikka Induction, at a glance
- Material: Aluminium body with steel elements
- Handle: Silicone
- Knob: Thermoplastic
- Capacity: 4 cups (160 ml coffee + cream)
- Hob compatibility: Suitable for all induction hobs
- Weight: Approx. 750 g
What ships with your Brikka
- 1 x Bialetti Brikka Induction, 4-cup capacity
Before you brew
Does the Bialetti Brikka Induction work on all induction hobs?
Yes. Its base is designed for full induction compatibility, with no converter plate needed.
What grind size does it need?
Use a fine grind, similar to what you’d use for standard moka pot brewing, packed into the funnel without tamping.
Is it dishwasher safe?
No. Rinse with water after each use to preserve the coffee’s taste integrity over time.
How do I know when the coffee is ready?
Listen for the characteristic puff sound, which signals the start of froth formation and the end of brewing.
How much coffee does the 4-cup version make?
It yields 160 ml of coffee plus crema, roughly two espresso-sized servings.
Brikka, for people who miss real crema
The Bialetti Brikka Induction suits home brewers and small Indian cafés running induction stoves who want genuine crema without investing in an espresso machine. It rewards anyone who already loves moka pot coffee but wants one meaningful step closer to a barista shot.
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