SLAYER STEAM EP

The Slayer Steam EP is a commercial espresso machine built for high-volume specialty cafés that demand consistency, shot after shot. Individual brew tanks, volumetric dosing and programmable pre-wet give your barista team surgical control during the busiest service.

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Description

01 / The Workhorse

Slayer Steam EP: Built for the Morning Rush, Tuned for Nuance

Peak-hour queues punish machines that trade stability for character, and they punish baristas even more. The Slayer Steam EP holds temperature, dose and extraction steady through back-to-back shots, so specialty coffee stays specialty even at full tilt.

02 / Built Around

Independence, Precision, Openness

Every group on the Steam EP runs its own dedicated boiler, its own volumetric program and its own pre-wet timing. Nothing you do at one group affects another — a non-negotiable for cafés running multiple baristas through a rush.

Slayer Steam EP commercial espresso machine specification diagram

Why It Works

What Baristas Get

  • Independent 1.7L brew tanks with PID per group
  • Four programmable volumetric doses per group
  • 0–4 second programmable pre-wet with pause
  • Electronic steam valves that skip mechanical rebuilds
  • Low counter-height profile for guest-facing service
03 / Engineering

Inside the Slayer Steam EP

01

Individual Brew Tanks with PID

Each group operates on its own 1.7L boiler. Pulling a shot on one group never disturbs the temperature at another, even during the morning rush.

02

Programmable Volumetric Dosing

Four shot outputs per group standardise pour volume, so your team focuses on service rather than manual timing.

03

9-Bar Extraction with Pre-Wet

A programmable 0–4 second pre-wet phase saturates the puck gently, reducing channeling and drawing out complex flavour compounds.

04

Electronic Steam Valves

No high-maintenance mechanical parts. Steam power stays consistent for years without rebuild cycles.

05

Heads-Up Barista Dashboard

Every parameter — brew temperature, pre-wet timing, dose — sits on a single centralised interface.

06

Cantilevered, Clean Installation

Signature wings support the machine while hiding power and drain cables, keeping the counter uncluttered.

04 / Configurations

2-Group vs 3-Group Specifications

Feature 2-Group Model 3-Group Model
Width 89 cm 113 cm
Depth 71 cm 71 cm
Height 43.2 cm 43.2 cm
Weight 100 kg 139 kg
Brew Tanks 1.7L (2 × 600W) 1.7L (3 × 600W)
Steam Tank 7.4L (3,500W) 12L (4,500W)
Single-Phase Power 220–240V 220–240V
Three-Phase Power 380–415V 380–415V
Questions

Slayer Steam EP: Frequently Asked Questions

Is the Slayer Steam EP suited to Indian café power supply?

Yes. It supports both 220–240V single-phase and 380–415V three-phase configurations, matching typical Indian commercial electrical setups.

Does each group head need separate calibration?

Each group has its own PID-controlled brew tank and volumetric dosing program, so groups are calibrated independently for consistent results across the bar.

How does pre-wet improve extraction?

The programmable 0–4 second pre-wet phase saturates the coffee puck before full pressure builds, reducing channeling and improving flavour clarity.

What maintenance do the steam valves need?

The electronic steam valves replace traditional mechanical valves and require virtually no rebuilding over the machine’s service life.

Which model suits a high-volume café — 2-Group or 3-Group?

The 3-Group model adds a third brew tank and a larger 12L steam boiler, suited to higher covers and continuous milk-based drink demand.

Who It’s For

The Slayer Steam EP, for Cafés That Don’t Compromise

This machine belongs on the counter of a high-volume specialty café — one running multiple baristas through peak hours who need every shot to land the same, and a guest-facing design that keeps the bar approachable rather than industrial.

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