Description
Coffee Variety – 100% Arabica
Process – Fully Washed
Roast Level – Medium Roast
Origin – Chikmagalur, Karnataka
Barrel-Aged Boldness – Whiskey Barrel Reserve
This specialty lot starts its story in Chikmagalur, where handpicked green Arabica beans are placed inside reclaimed whiskey barrels and aged for 4-8 weeks. Through this time, the beans slowly take on the deep, layered aromas from the barrels.
After aging, the beans are roasted to a medium profile that balances their new character—bold, creamy, and full-bodied, yet never overpowering. The whiskey essence lingers in the background, adding a gentle complexity without a drop of alcohol.
Naturally processed, this brew is all about flavor, not spirits. A sustainable innovation for adventurous sippers who enjoy their coffee with a twist.
P.S. – No alcohol, just vibes.
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