About This Program
Indian Coffee,
Export Grade
Takumi Brewing Lab now offers green bean export supply from Karnataka's finest growing regions, for roasters and importers worldwide.
Coorg
Primary Origin
Shade-grown Arabica from one of India's most celebrated coffee districts. High-altitude lots with clean, complex cup profiles.
Chikmagalur
Secondary Origin
Karnataka's original coffee region. Reliable Arabica and Robusta supply, well-distributed rainfall, established estate infrastructure.
Hassan
Tertiary Origin
Emerging specialty-quality region. Natural-processed lots with fruit-forward profiles increasingly sought by European and Asian roasters.
Both
Arabica & Robusta
Washed and natural process across all grades, from specialty AAA down to commercial bulk. One consistent source, multiple applications.
Export Partner
Green bean supply facilitated through our
trusted export partner on the ground.
N
Naadra LLP
Premium Green Coffee Exporter, Karnataka · naadra.com
Why Source With Us
Built for
Roasters
Everything from lot selection to shipment documentation, handled with precision.
Origin-Based Sourcing
Direct farm and trusted producer network across Coorg and Chikmagalur. No middlemen inflating price or obscuring provenance.
Defined Quality Parameters
Moisture below 12%, screen size 15-18 for Arabica, lot-wise segregation. Every shipment verified before dispatch.
Wide Grade Range
From specialty AAA to commercial bulk. Arabica (washed and natural), Robusta Kaapi Royale, Parchment and Cherry variants all available.
Export-Ready Operations
Scalable supply aligned to your order size. Shipment within 15 days. Full documentation: Commercial Invoice, Bill of Lading, Certificate of Origin, Phytosanitary Certificate.
What We Supply
Coffee
Offerings
Arabica and Robusta across all major grades. Washed and natural process. Available for regular shipment and bulk orders.
| Coffee Type |
Process |
Available Grades |
Application |
| Arabica Plantation |
Washed (Wet) |
PL AAAAAABCBBBBulkPB BoldPB
|
Specialty roasting, premium blends |
| Arabica Cherry |
Natural (Dry) |
AC AAAAAAABCBBBBulkPB BoldPB
|
Distinctive flavour, fruit-forward blends |
| Robusta Kaapi Royale |
Washed (Wet) |
Parchment AABBCBBBBulkPB variants
|
Espresso blends, commercial use |
| Robusta Cherry |
Natural (Dry) |
Cherry AAAAAAABBCBBBBulkPB variants
|
Bold body, high caffeine, espresso base |
Parameter Comparison
Arabica vs Robusta
⛰
Growing Altitude
Arabica
Higher elevations across Coorg and Chikmagalur. Slower maturation, denser bean, more complex cup.
🌿
Growing Altitude
Robusta
Lower elevations. Faster-maturing crop. Bold body, higher caffeine, excellent crema for espresso.
💧
Moisture
Both: <12%
All shipments verified to maintain moisture within international export standards.
📐
Screen Size
15–18 (Arabica)
Robusta graded as per request. Lot-wise segregation ensures uniformity.
☕
Cup Profile
Clean & Complex
Arabica: clean, balanced, complex. Robusta: strong body, bold, higher caffeine content.
🏭
Application
All Roast Profiles
Specialty single-origin, premium espresso blends, commercial filter — full range covered.
Post-Harvest Method
Processing
Methods
Processing is selected based on the lot and the intended roasting application. The method used has a direct impact on flavour profile, body, and roasting behaviour.
Method 01
Washed (Wet Processed)
Cherries are depulped and fermented to remove mucilage before drying. The result is a clean, defined cup with bright acidity preferred for specialty roasting.
- Cherries depulped and fermented to remove mucilage before drying
- Clean cup with clarity and bright acidity
- More defined and consistent flavour profile
- Predictable roasting behaviour
- Preferred for specialty roasting applications
Method 02
Natural (Dry Processed)
Whole cherries are dried with fruit intact before hulling. Higher sweetness and complexity. Suitable for blends and distinctive flavour profiles.
- Whole cherries dried with fruit intact before hulling
- Heavier body with fruit-forward profile
- Higher sweetness and complexity
- May show variation in roasting due to sugar content
- Suitable for blends and distinctive flavour profiles
How to Choose
Impact on Roasting
Processing directly influences roasting behaviour and final cup quality. Washed coffees offer clarity and consistency, while natural coffees provide body and sweetness.
Washed
Best for Specialty Roasters
Predictable, clean, high-clarity. Ideal if you're roasting for cupping competitions, single-origin pour-overs, or specialty retail.
Natural
Best for Blend Builders
Body, fruit complexity, sweetness. Ideal as a component in espresso blends or as a distinctive single-origin with fruit-forward character.
Logistics & Compliance
Export
Specifications
Structured export support for international buyers. Samples to shipment, everything handled.
📦
Supply Capacity
Scalable
Supply scales with your order volume. Flexible MOQ. Suitable for trial shipments, regular monthly supply, and large bulk orders.
⏱
Lead Time
15 Days
Shipment within 15 days from order confirmation. Coordinated shipment planning and scheduling for regular buyers.
🎒
Standard Packaging
60kg Jute + Liner
60kg jute bags with inner liner (standard). 25kg polypropylene bags available on request.
🛡
Moisture Protection
GrainPro Option
GrainPro liners for enhanced moisture protection. Clean, dry, food-grade containers. Minimized humidity and contamination risks.
🔬
Pre-Shipment QC
Lot Verified
Moisture within export standards. Screen size and grading verification. Defect control as per agreed specifications.
🧪
Samples
300–500g
Vacuum-packed samples couriered for evaluation before order confirmation. Sample aligned with final shipment lot.
Export Process
From Order to Shipment
01
Enquiry & Sample
Share your requirements. We dispatch 300-500g vacuum-packed samples aligned with the intended lot, couriered for your evaluation.
02
Order Confirmation
Once sample is approved, order is confirmed with grade, quantity, process, and packaging specifications locked in writing.
03
QC & Packing
Pre-shipment quality checks: moisture, screen size, defect control. Lot-wise segregation and export-grade packaging completed.
04
Shipment & Docs
Shipment within 15 days. Full documentation: Commercial Invoice, Packing List, Bill of Lading, Certificate of Origin, Phytosanitary Certificate.
From Field to Export
Coffee
Gallery
Shade-grown estates, post-harvest processing, and export-ready lots from Karnataka's Western Ghats.
Shade-grown Arabica estate, Coorg, Karnataka
Hand-picked ripe Arabica cherries at peak maturity
Wet processing facility, fermentation and washing channels
Natural-process cherries drying on raised African beds
Pre-shipment quality cupping and grading verification
60kg jute bags with inner liners, export-ready
Container loading, Karnataka to international ports
Actual farm and lot photography available on request. Contact us for specific origin documentation.
